Yep. Beef. And kakigori. You're welcome.Fixed Course menu at $150++/diner.Current booking schedule: 3 Sep- 2 Nov 2025; please check Reservations link for real-time availabilties!Check Instagram for all the details.
COLD CURRY NOODLES (+10)TODAY’S SASHIMI, SAKURA EBI, TAMAGO, PINEAPPLE, SALAD OF SPICY HOKKIGAI, COCONUT & OAT MILK DASHINOM BANH CHOKCAMBODIAN FISH CURRY, TROPICAL HERBS, RAW VEGGIES, HOMEMADE RICE NOODLES, ARGENTINEAN RED PRAWNMAPO NOODLES (V)HOMEMADE SILKEN TOFU, SPICY MUSHROOM GRAVY, THIN UDON, CORDYCEP TEMPURA, SZECHUAN PICKLESDUCK PHODUCK BONE BROTH, HERBS, SPROUTS, DUCK BREAST, CRISPY DUCK LEG PATTY, SPICY ONION SALAD
SEASONAL M^CFLURRY
