All-fish Korean BBQ. Chefs Grace and Maybelline can’t wait to feed you.Final run: from 16th May. Course menu at $145++
STEAMED EGG, SURF CLAM 계란찜PRAWN YUKHOE, POTATO PANCAKE 새우전DAILY BANCHAN & NAMUL 반찬iMYEONSU MACKEREL 임연수NAGOYA FRESHWATER EEL 장어SQUID INK JAPCHAE, BBQ SHITAKE 잡채4 TREASURE BIBIMBAP - TUNA, SWORDFISH, TROUT CAVIAR, SEA URCHIN SAUCE 비빔밥 HOT BROTH OF THE DAY 국sSEASONAL M*CFLURRY 맥플러리
SMALL CHANGES MAY BE EXPECTED DUE TO MARKET CONDITIONSFISH & SEAFOOD ALLERGIES WILL NOT BE ACCOMODATEDPRICES SUBJECT TO GST & SVC
COLD CURRY NOODLES (+10)TODAY’S SASHIMI, SAKURA EBI, TAMAGO, PINEAPPLE, SALAD OF SPICY HOKKIGAI, COCONUT & OAT MILK DASHINOM BANH CHOKCAMBODIAN FISH CURRY, TROPICAL HERBS, RAW VEGGIES, HOMEMADE RICE NOODLES, ARGENTINEAN RED PRAWNMAPO NOODLES (V)HOMEMADE SILKEN TOFU, SPICY MUSHROOM GRAVY, THIN UDON, CORDYCEP TEMPURA, SZECHUAN PICKLESDUCK PHODUCK BONE BROTH, HERBS, SPROUTS, DUCK BREAST, CRISPY DUCK LEG PATTY, SPICY ONION SALAD
SEASONAL M^CFLURRY
